Tastebud Tickling Bellini Sorbet

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup water
• 3/4 cup sugar
• 1 1/4 lbs ripe peaches, peeled, pitted and sliced (or 16 oz. frozen peaches, thawed)
• 1 lemon, juice of
• 1/2 cup prosecco or 1/2 cup asti spumante sparkling wine

Recipe

• 1 stir sugar into water in a small saucepan over medium heat.
• 2 stir until sugar dissolves.
• 3 bring to a slow boil and boil for 3 minutes. cool.
• 4 puree peaches in a blender; add cooled syrup and lemon juice.
• 5 stir in wine.
• 6 freeze in ice cream maker according to manufacturer's directions.
• 7 serve in a cocktail glass.
• 8 *may also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink.