Slush Punch

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 45
• 1 (6 ounce) package jello gelatin, any flavor (i usually use cherry since most kids prefer red)
• 4 cups boiling water
• 2 cups sugar
• 0.5 (12 ounce) can frozen lemonade
• 1 (48 ounce) can pineapple juice
• 4 1/2 cups tap water
• 1 liter ginger ale or 1 liter sprite

Recipe

• 1 mix jello and sugar with boiling water until dissolved completely.
• 2 add lemonade and pineapple juice. mix well.
• 3 add tap water and mix well.
• 4 pour mixture into freezer safe containers or gallon freezer bags. place in freezer over night.
• 5 take out to thaw 2 hours before serving.
• 6 if using containers, use butter knife to break up. if using baggies, squish bags to break up.
• 7 place punch in punch bowl.
• 8 pour ginger ale over top of punch, stirring to make mixture slushy.
• 9 depending on how slushy you want your punch, will be the amount of gingerale or sprite you add.