Frozen Yogurt Pops

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 cups low-fat strawberry yogurt
• 1 tablespoon fresh lemon juice
• 2 tablespoons light corn syrup
• 2 tablespoons sugar
• 2 cups fresh strawberries (or frozen)

Recipe

• 1 have ready 8 (3or4 oz)ice pop molds with sticks.
• 2 puree yogurt,lemon juice,corn syrup,strawberries in blender or food processor .
• 3 pours into molds,cover with tops and insert sticks.
• 4 freeze at least 4 hours.
• 5 remove tops from molds
• 6 dip briefly in warm water
• 7 gently pull pops out of mold.