Peach Orange Marmalade

Total Time: 2 hrs 25 mins Preparation Time: 1 hr 30 mins Cook Time: 55 mins

Ingredients

• 2 quarts peeled chopped peaches
• 3/4 cup thinly sliced orange rind
• 1 1/2 cups chopped orange sections
• 2 tablespoons lemon juice
• 5 cups sugar

Recipe

• 1 add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
• 2 boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
• 3 take pot off of stove; skim off foam with a metal spoon.
• 4 quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
• 5 cover immediately with metal lids and screw on bands tight.
• 6 process in boiling water bath for 15 minutes.