Ingredients
- Servings: 4
- 1 cup strawberry
- 2 mashed bananas
- 5 tablespoons water
- 1 tablespoon lemon juice
Recipe
- 1 chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
- 2 place your frozen berries and banana chunks into food processor with water and lemon juice.
- 3 pulse until smooth and creamy.
- 4 serve immediately or freeze up to 2 weeks in tupperware.
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