Strawberry-rhubarb Sorbet

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 12 ounces rhubarb
• 2/3 cup water
• 3/4 cup sugar
• 10 ounces fresh strawberries, rinsed and hulled
• 1/2 teaspoon fresh lemon juice

Recipe

• 1 wash rhubarb stalks and trim the stem and leaf ends; cut rhubarb into ½ -inch pieces.
• 2 put rhubarb, water, and sugar in a saucepan; bring to a boil.
• 3 decrease heat, cover, and simmer for 5 minutes, or until the rhubarb is tender and cooked through.
• 4 remove from heat and let cool to room temperature.
• 5 slice the strawberries and puree them with the cooked rhubarb mixture and the lemon juice in a blender or food processor until smooth.
• 6 chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.