Ingredients
- Servings: 1
- 26 ounces vodka
- 7 cups water
- 1 (341 ml) can frozen orange juice
- 1 cup sugar
- 1 (341 ml) can frozen lemonade
- 0.5 (8 ounce) can crushed pineapple
Recipe
- 1 dissolve sugar in warm water.
- 2 add all ingredients and stir.
- 3 then freeze (a gallon plastic ice cream pail is ideal).
- 4 serve: use 3 tablespoons in glass, fill with 7-up and garnish with a cherry or a drop of cherry juice.
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