Peach Melba

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen raspberries
• 2 tablespoons red currant jelly
• 1 tablespoon cornstarch
• 3 drops red food coloring (optional)
• vanilla ice cream
• 2 (15 1/2 ounce) cans peaches, halves drained
• whipped cream, for topping

Recipe

• 1 over medium heat, bring frozen raspberries and jelly to boiling stirring frequently.
• 2 in a small bowl, mix cornstarch, food coloring and 1 tbs cold water until dissolved. stir into hot raspberry mixture.
• 3 cook, stirring constantly, until thickened. remove from heat.
• 4 into a med sized bowl, press respberry mixture through a sieve with a spoon and discard seeds.
• 5 chill sauce.
• 6 in a dessert bowl, place 1 or 2 scoops of softened ice cream. arrange peach halves over ice cream and spoon sauce over peaches.
• 7 garnish with whipped cream.