Ingredients
- Servings: 3
- 6 ounces frozen raspberries
- 2 cups frozen mango chunks
- 6 tablespoons plain yogurt
- 1 1/2 cups orange juice
- turbinado sugar, to taste (optional)
Recipe
- 1 put all ingredients into blender. pulse until frozen fruit is broken well. blend on high speed until smooth, stirring to ensure thorough mixing.
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