Slush Fruit Cup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 14
• 1/2 cup sugar
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 1 (10 ounce) package frozen raspberries, thawed
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (12 ounce) can ginger ale (1 1/2 cups)

Recipe

• 1 combine all ingredients except ginger ale; mix well.
• 2 add ginger ale and pour into a 13x9-inch plastic pan.
• 3 cover; freeze about 4 hours or until slush consistency.
• 4 serve in individual clear dishes or glasses.
• 5 garnish with a fresh slice of orange.
• 6 do not store in a metal container.