Lavender Sugar (to Use With Lavender Biscotti)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 cups sugar
• lavender flowers
• lavender, stems dried

Recipe

• 1 place the 5 cups of sugar in an airtight container.
• 2 layer lavender flowers and some lavender stems (washed and dried!) with the sugar.
• 3 every couple days, stir until the stems are completely dry.
• 4 remove the stems; you may leave the flowers in the sugar if you'd like.