Cucumber Vinegar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 medium cucumbers
• 1 tablespoon peppercorn
• 1 quart vinegar

Recipe

• 1 wash, slice but do not peel the cucumbers.
• 2 place in a clean crock, stainless or enamel pot.
• 3 add the peppercorns and sliced cukes in layers.
• 4 bring the vinegar to a boil.
• 5 pour over the cukes.
• 6 cover and steep for 3 weeks in a cool place.
• 7 strain through clean cheesecloth into another sterile container.
• 8 let stand 6 hours to settle.
• 9 ladle off the clear vinegar into sterile containers.
• 10 seal.