Ingredients
- Servings: 4
- 2 cups strawberries (if frozen, use 300g)
- 2 medium ripe bananas
- 2 cups orange juice
- 1 1/3 cups water
Recipe
- 1 whizz the hulled strawberries in the food processor until very finely chopped.
- 2 whiz in the peeled bananas; scrape down the sides.
- 3 next add the orange juice, and then, with the motor running, slowly pour in the water.
- 4 serve over ice cubes.
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