Spanish Dinner Salad (ensalata De Marina)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) bag romaine lettuce, pre-washed
• 1 (6 ounce) can tuna in olive oil
• 2 roma tomatoes
• 1/2 onion, sliced
• 1/2 avocado, in bite-sized pieces (optional)
• sea salt, finely ground
• balsamic vinegar
• extra virgin olive oil

Recipe

• 1 in a large salad bowl, cut up the tomatoes and add the sliced onions.
• 2 add bag of romaine lettuce.
• 3 add avocado and the entire can of tuna, with the olive oil. if i only have tuna with regular vegetable oil, i usually drain out as much of the oil as i can before adding the tuna.
• 4 sprinkle a couple pinches of sea salt over the salad.
• 5 douse with balsamic vinegar and olive oil. i have never measured the amount, so whatever suits your tastes. i usually use more vinegar than oil since the tuna has olive oil.
• 6 toss well and serve.