Ingredients
- 1/2 cup chili sauce
- 2 tablespoons apple jelly
- 1 tablespoon vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon chili powder
Recipe
- 1 in a small saucepan, stir chili sauce and apple jelly over medium heat until jelly dissolves.
- 2 stir in remaining ingredients and use on ribs, or whatever you desire!
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