Three Sisters Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 1/2 cups corn, shaved (canned corn, drained or frozen corn will work as well.)
• 1 medium sized acorn squash
• 1 (7/8 ounce) packet gravy mix (flavor of your choice)
• 1 cup shredded cheese

Recipe

• 1 preheat oven to 375, grease a casserole dish with cooking oil (olive oil is reccomended).
• 2 slice squash to 1/4 cm. or desired thickness.
• 3 line the bottom of the casserole dish with 1/2 of the squash slices, some overlapping.
• 4 prepare gravy as instructed on package.
• 5 pour gravy over squash slices.
• 6 layer 1/2 of the cheese on top.
• 7 layer the beans on top.
• 8 layer the corn on top of the beans.
• 9 add the remaining half of the squash slices,
• 10 add the remaining cheese atop the casserole.
• 11 bake 45 minute.