Sweet And Savory Campsite Black Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 limes
• 1 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon ground cumin
• 1 tablespoon fresh cilantro
• 1 tablespoon dried oregano
• 2 (14 1/2 ounce) cans black beans
• 2 bell peppers (red, yellow, or orange, or a combination)
• 6 green onions

Recipe

• 1 juice the limes into a large plastic or ceramic bowl.
• 2 add salt, honey, cumin, cilantro, and oregano in the bowl and mix until well combined.
• 3 drain the beans and rinse in a colander until water runs clear.
• 4 dice the peppers and green onions.
• 5 add beans, peppers, and onion to the bowl and toss with a wooden spoon until well combined.
• 6 cover and store the salad in a fridge or cooler overnight for best flavor. best if brought to room temperature before serving.
• 7 eat as-is, rolled up in wraps or tortillas, or add tofu or cooked chicken to make a main course.