Swedish Egg Coffee

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 20 cups cold water
• 16 tablespoons regular grind coffee
• 1 egg

Recipe

• 1 measure water in to an enamel coffee pot.
• 2 bring to a boil.
• 3 measure ground coffee into mixing bowl, add raw egg and mix well.
• 4 add this mixture into the boiling water.
• 5 reduce heat and stir well with long wooden spoon.
• 6 simmer coffee for two minutes.
• 7 boil hard for one minute.
• 8 let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
• 9 strain into a serving pot and serve.