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Saturday, June 13, 2015

Spanish Gilda

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 10 canned anchovies
  • 10 canned olives (with no pit)
  • 10 pickled or canned thin green chilies
  • toothpick

Recipe

  • 1 -take a toothpick.
  • 2 -insert one olive.
  • 3 -bend the anchovie until both ends touch and insert the pick in the middle
  • 4 -do the same with the chili.
  • 5 -put all of them on a plate and pour a little olive oil over.
  • 6 buen provecho.

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