Ingredients
- 10 canned anchovies
- 10 canned olives (with no pit)
- 10 pickled or canned thin green chilies
- toothpick
Recipe
- 1 -take a toothpick.
- 2 -insert one olive.
- 3 -bend the anchovie until both ends touch and insert the pick in the middle
- 4 -do the same with the chili.
- 5 -put all of them on a plate and pour a little olive oil over.
- 6 buen provecho.
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