Strawberry-rhubarb Jam

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• 5 cups rhubarb, cut up
• 3 cups sugar
• 3 cups strawberries, sliced
• 1 (6 ounce) package wild strawberry gelatin

Recipe

• 1 put rhubarb and sugar in a container in the fridge overnight.
• 2 the next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
• 3 remove from heat and immediately add jello gelatin.
• 4 do not cook! just stir, put into jars and freeze.
• 5 you can omit the strawberries.