Frozen Strawberry Meringue

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups strawberries, rinsed & hulled, crushed
• 1 tablespoon honey (to taste) or 1 tablespoon powdered sugar (to taste)
• 3 egg whites
• 1/2 cup sugar

Recipe

• 1 separate crushed strawberries in half.
• 2 set aside 1 cup for the meringue and sweeten the other cup to taste with the honey or powdered sugar.
• 3 cover and refrigerate until ready to serve.
• 4 beat the egg whites until they hold soft peaks.
• 5 add the sugar 1 tbsp at a time until the meringue is thick and glossy.
• 6 add the reserved cup of strawberries and beat just to blend.
• 7 transfer the meringue to a covered freezer container.
• 8 freeze for at least 1 hour (can be stored for 1 month in freezer).
• 9 to serve, spoon crushed, sweetened berries into 4 brandy glasses or bowls.
• 10 top with the meringue.
• 11 garnish with mint and sliced berries if desired.