Ingredients
- Servings: 6
- 1 (14 ounce) can coconut cream
- 1/2 cup chocolate-hazelnut spread (such as nutella®), or more to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 4 hrs 5 mins
- beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. pour the mixture into ice-pop molds.
- freeze mixture until solid, about 4 hours.
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