Easy Tomato-beet Soup

Ingredients

• Servings: 6
• 2 (14.5 ounce) cans fire-roasted diced tomatoes, drained
• 1 (15 ounce) can whole beets, drained
• 1 (6 ounce) can tomato paste
• 26 ounces beef stock, divided
• 1 tablespoon white sugar, or more to taste
• 1/2 teaspoon dried dill weed
• 3 drops hot pepper sauce, or more to taste (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
• pour tomato mixture into a saucepan with the remaining beef stock. stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
• bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.