Ingredients
- Servings: 2
- 1 mango, peeled, pitted and cubed
- 2 peaches, pitted and sliced
- 1 cup fresh pineapple, cubed
- 2 cups grapefruit juice
Recipe
- 1 place fruit in freezer until frozen through.
- 2 transfer frozen fruit to blender, add juice and puree until smooth.
- 3 thin with additional juice if desired.
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