Ingredients
- Servings: 8
- 1 (10 ounce) package frozen peas, thawed
- 1 tablespoon chopped fresh mint
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Recipe
- 1 process the peas in a food processor until roughly chopped. stir in fresh mint, olive oil, salt and pepper.
- 2 can be made ahead of time and refrigerated, but allow to sit out on counter for 10 minutes to bring tapenade back to room temperature.
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