Ingredients
- Servings: 10
- 1 quart cranberry juice
- 2 cups gin (see note above)
- 1 (6 ounce) can frozen orange juice, thawed
- 1 (6 ounce) can frozen lemonade, thawed
Recipe
- 1 combine all ingredients in a large plastic (freezeable) container or ice cube trays (i used a plastic pitcher).
- 2 cover and freeze.
- 3 to serve, spoon into wine glasses or goblets.
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