Strawberry Pie

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 unbaked 9-inch pie crust
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 (3 ounce) package strawberry jell-o gelatin dessert
• 4 cups fresh strawberries, sliced

Recipe

• 1 line unpricked pie shell with a double thickness of heavy duty foil. bake at 450 degrees for 8 minutes. remove foil and continuing baking for 5 minutes longer. cool on cooling rack.
• 2 in a saucepan, combine the sugar, cornstarch and water until smooth. bring to a boil; cook and stir for 2 minutes or until thick. remove from the heat; stir in jello until dissolved. refrigerate (in a container not in the pie crust) for 15-20 minutes or until slightly cooled. in the meantime, arrange strawberries in the cooled crust. pour jello mixture over berries. refrigerate until set.