Tropical Lemonade Wine Cooler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup sugar
• 3/4 cup fresh lemon juice
• 1/2 fresh ripe pineapple, sliced thin
• 1 fresh ripe mango, peeled, seeded and sliced thin
• 1 orange, unpeeled and sliced thin
• 750 ml dry wine
• 3 cups cold water

Recipe

• 1 in a large pitcher, mix the sugar and lemon juice until sugar is dissolved.
• 2 add the fresh fruit, wine and water.
• 3 stir well, using the spoon to crush some of the fruit to release its juice.
• 4 cover and refridgerate for at least one hour before serving.