Ingredients
- Servings: 2
- 1/2 ripe mango, peeled and chopped
- 1 passion fruit, pulp scooped out and reserved
- 1/2 medium pineapple, peeled and cut into chunks
- 8 -10 lychees, peeled and stoned
- 1/2 lime, juice of
- 3 -4 ice cubes
Recipe
- 1 place the mango, passion fruit pulp, pineapple, lychees, lime juice and ice cubes in a jug blender.
- 2 blend until well-mixed.
- 3 pour into 2 glasses and serve at once.
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