Ingredients
- 16 ounces cranberry sauce
- 5 ounces crushed pineapple, drained
- 6 ounces mandarin oranges
Recipe
- 1 mix and refrigerate several hours or overnight.
- 2 if any liquid accumulates, just mix it back in before serving.
- 3 note.can sizes are not written in stone. my cranberries were 19oz, my mandarins 10oz, because those were the sizes available in my grocery store.
No comments:
Post a Comment