Ingredients
- 4 cups lemon sherbet
- 1 cup frozen lemonade concentrate, thawed
- 3 cups warm water
- ice cube
- lemon slice
Recipe
- 1 place sherbet in mixing bowl.
- 2 using a mixer on low, add lemonade concentrate and water. mix well, 5 minutes refrigerate.
- 3 serve in tall glasses with ice and garnish with lemon slices.
 
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