Frozen Fruit Tart

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 -2 1/4 cups low-fat vanilla yogurt
• 9 inches prepared graham cracker crusts
• 12 ounces fresh blackberries
• 2 tablespoons confectioners' sugar

Recipe

• 1 whip yogurt and pour into piecrust.
• 2 use the back of a spoon to smooth the yogurt evenly. place pie in freezer for 3 to 4 hours. remove and place fresh berries on top. replace in freezer for at least 20 minutes.
• 3 dust the top with confectioners’ sugar. serve.