Ingredients
- Servings: 2
- 4 ears corn
- 2 quarts water
Recipe
- 1 bring pot of water to boil.
- 2 husk corn.
- 3 add corn to boiling water.
- 4 when the water returns to a boil, time for 5 minute
- 5 remove corn and put in sink filled with cold water.
- 6 when corn is cold remove from water.
- 7 cut corn off cobs and put corn in freezer bags.
- 8 suck out air with straw, seal bag and freeze.
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