Simple Pear Ice Sorbet, Yummy & Healthy Frozen Treat

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (14 ounce) can pear halves in natural juice (not syrup!)
• 1 1/2 teaspoons honey
• 1/4 teaspoon almond extract
• 1/4 teaspoon ground cloves
• 1 dash cardamom

Recipe

• 1 pour the entire can of pears-- juice and all-- into a blender or food processor. pulse until you reach the desired consistency, i do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
• 2 add the honey and spices and pulse again.
• 3 pour into ice pop molds for pear-sicles, or silicone cups or ramekins for italian ice style, and freeze for at least 4-6 hours or overnight. this yields about two generous servings, or 5-6 2-oz ice pops.