Ingredients
- Servings: 8
- 1 fresh tomato, chopped
- 2 jalapeno peppers, chopped
- 1 lime, juice of
- 2 tablespoons water
- 1 medium onion, chopped
- 1/2 cup cilantro, chopped
- 1/4 teaspoon salt
Recipe
- 1 blend gently and refrigerate for at least 2 hours, allowing the flavors to infuse, before serving with mexican dishes.
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