Tomatillo Green Salsa For Canning

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 5 cups chopped tomatillos
• 1 1/2 cups seeded chopped, long green chilies
• 1/2 cup seeded finely chopped jalapeno (or serranos)
• 4 cups chopped onions
• 6 -8 garlic cloves, finely chopped
• 1 cup bottled lemons or 1 cup lime juice
• 1 tablespoon ground cumin
• 3 tablespoons mexican oregano, crushed
• 1 tablespoon pickling salt
• 1 teaspoon fresh ground black pepper

Recipe

• 1 combine all ingredients in a large pan over high heat, stir frequently until it begins to boil.
• 2 reduce heat and simmer 20 minutes, stirring occasionally.
• 3 ladle hot salsa into pint jars, leaving 1/2-inch headspace. adjust lids and process in boiling water bath 15 minutes at 1-1000 feet altitude, 20 minutes at 1001-6000 feet, 25 minutes above 6000 feet.