Lime Cream

Total Time: 45 hrs 15 mins Preparation Time: 45 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 envelope gelatin
• 3 tablespoons water
• 3 limes
• 1/4 cup sugar
• 2 egg whites
• 2/3 cup water

Recipe

• 1 dissolve 1 envelope of gelatin in 3 tbls of water for 5 minutes.
• 2 rinse 1 lime under cold water, dry and finely grate the zest.
• 3 squeeze the juice from the 3 limes, set aside.
• 4 dissolve the sugar over low heat in 2/3 cup of water.
• 5 add the gelatin to the sugared water.
• 6 add the lime juice and 3/4 of the lime zest, stir and put into the refridgerator until the gelatin begins to set whip the egg whites with a whisk until soft peaks form.
• 7 beat the gelatin with an electic mixer at medium speed until it is creamy.
• 8 gently fold in the egg whites, refrigerate for 15 minutes.
• 9 beat the cream again and refrigerate for 3 hours.
• 10 when firm, garnish with the remaining lime zest and serve.