Grandma Prater's Sausage Biscuit Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• dripping, from cooked sausage
• 2 tablespoons flour
• 1/2 cup milk
• salt and pepper

Recipe

• 1 mix in flour with drippings.
• 2 cook on medium heat until it appears to almost be burning. make sure its not clumpy.
• 3 quickly whisk in milk.
• 4 turn heat off.
• 5 keep on burner and whisk until thickened.
• 6 add salt and pepper.
• 7 serve over biscuits and enjoy!