Soybean Casserole

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 2 cups dried soybeans (sorted and cooked)
• 1 large onion (chopped)
• 1 cup celery (chopped, no leaves)
• 20 ounces spaghetti sauce
• 1/4 cup ketchup (to taste)
• 1/3 cup worcestershire sauce (to taste)
• 2 garlic cloves
• 1/2 cup brown sugar

Recipe

• 1 to prepare the beans.
• 2 inspect beans and discard any bad ones - wash thoroughly.
• 3 drain and place in large bowl.
• 4 for every cup of dry beans add 3 cups of cold water and 1 tsp salt. stir to dissolve salt.
• 5 soak overnight or at least 10 hours.
• 6 drain beans and place in a heavy saucepan or slow cooker on high.
• 7 add enough hot fresh water to cover.
• 8 add 1 tsp salt and 2 tbsp cooking oil.
• 9 cover, bring to a boil.
• 10 reduce heat and simmer on top of stove until tender (3 - 4 hours).
• 11 add more boiling water during cooking if necessary.
• 12 when tender drain off liquid and place beans in large oven proof covered casserole.
• 13 put all remaining ingredients in casserole and stir to combine.
• 14 cover and bake for 1 hour at 350°f.