Spinach & Dill Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces fresh spinach, coarse stems removed
• 3 tablespoons extra virgin olive oil, first press,cold press
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon freshly ground black pepper
• 1 (8 inch) cucumbers, peeled,seeded and finely chopped
• 1/2 cup finely chopped fresh dill weed

Recipe

• 1 wash spinach in cold water.
• 2 remove coarse stems and discard.
• 3 dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
• 4 in a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
• 5 add seeded chopped cucumber to dressing and mix.
• 6 pour dressing over spinach and toss to coat.
• 7 add chopped fresh dill and toss to mix.
• 8 serve immediately.
• 9 if desired, add 1/4 teaspoon of dry mustard when mixing dressing.