Yogurt With Cucumber And Mint (kheere Ka Raita)

Ingredients

• Servings: 6
• 2/3 cup plain yogurt
• 1 cucumber, peeled and grated
• 2 tablespoons fresh mint, finely chopped
• 1/2 teaspoon roasted cumin seeds
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 put the yogurt in a bowl.
• 2 beat lightly with a fork or whisk until smooth and creamy.
• 3 add all the other ingredients and mix.
• 4 cover and refrigerate until ready to eat.