Ingredients
- 2 (300 g) packages frozen unsweetened raspberries
- 1/4 cup granulated sugar
Recipe
- 1 thaw raspberries, drain and reserve 1/2 cup of the juice.
- 2 press berries through sieve over bowl to remove seeds.
- 3 stir in enough of the reserved juice to make it the consistency you want.
- 4 stir in sugar.
- 5 cover and refrigerate for up to 5 days.
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