Zimbabwe Greens

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 bunch collard greens, washed
• 1 cup water
• 1 large tomato, cored, chopped
• 5 green onions, sliced (green and part)
• 3 tablespoons smooth peanut butter (natural is best)
• salt

Recipe

• 1 finely shred the greens, discarding tough stems.
• 2 place in a saucepan with the water.
• 3 bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
• 4 drain greens, reserving liquid.
• 5 return greens to medium heat; add tomato and onions.
• 6 heat through, stirring frequently.
• 7 thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.
• 8 heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.
• 9 taste; add salt if needed.
• 10 serves 4.