Zinfandel Cranberry Relish (crock Pot)

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 12
• 2 (12 ounce) packages fresh cranberries
• 3 cups sugar
• 2 cups california zinfandel
• 1 cinnamon stick
• 2 teaspoons orange zest
• 2 oranges, segments cut into 3/4 inch pieces
• 3/4 cup currants

Recipe

• 1 mix the cranberries, sugar, zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker.
• 2 cover and cook on high until at least half of the cranberries pop, 5 to 7 hours.
• 3 remove the cinnamon stick, and stir in the currants.
• 4 cool to room temperature, then chill.
• 5 refrigerated in a covered container, the cranberries will keep for up to 3 weeks.