Tamarind Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup tamarind pulp
• 2 -3 green chilies
• 2 -3 garlic cloves
• 1/4 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 small onion
• 1/2 teaspoon salt
• 1 1/2 cups fresh coriander leaves

Recipe

• 1 soak tamarind in a cup of hot water for 15 minutes or until very soft.
• 2 pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . discard dregs/seeds.
• 3 blend/process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
• 4 (if you wnt to make a sweet dip you can add sugar to taste at this point)
• 5 blend the ingredients to a smooth paste
• 6 serve with samosas, pakora etc.