Green Chile Salsa

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) can whole tomatoes, drained
• 1 (4 ounce) can diced mild green chilies (1/2 cup)
• 1/2 cup finely chopped green onion
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon oregano, leaf, crumbled

Recipe

• 1 combine all ingredients in a bowl, breaking up canned tomatoes into small pieces.
• 2 chill at least 1 hour before serving to blend flavors.
• 3 or prepare ahead and store in a jar.
• 4 refrigerate; use within 1 week.
• 5 makes about 1-1/3 cups.