Ingredients
- 1 cup light corn syrup or 1 cup dark corn syrup
- 1/2 cup firmly packed brown sugar
- 3 tablespoons prepared mustard
- 1/2 teaspoon ground ginger
- 1 dash ground cloves
Recipe
- 1 in 2-quart saucepan combine all ingredients.
- 2 stirring constantly, bring to boil over medium heat and boil 5 minutes.
- 3 brush frequently on ham during last 1/2 hour of baking.
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