Ingredients
- Servings: 60
- 12 ounces dry-roasted salted macadamia nuts
- 16 ounces dry-roasted salted pecans, halves
- 16 ounces dry roasted salted pistachio nuts
- 16 ounces 50% less salt whole roasted cashews
Recipe
- 1 get a big bowl and dump all the nuts into it.
- 2 mix the nuts with your hands until you think they're suitably combined.
- 3 pour nuts into an airtight container -- you'll need one that holds about 12 cups.
- 4 eat!
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