Red Fruit Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 18 ounces fresh raspberries or 18 ounces frozen raspberries
• 5 tablespoons red currant jelly
• 2 tablespoons cornstarch
• 1 lemon, juice of
• 18 ounces fresh strawberries

Recipe

• 1 put the raspberries in a pan, add the jelly and stir over a low heat until the fruits are softened, the juices run and the jelly has melted.
• 2 blend the cornflour with 2 tbsp of cold water until smooth and add to the fruit mixture.
• 3 stir until the mixture has thickened and boiled, then remove from the heat.
• 4 sieve and discard the raspberry pips.
• 5 add the lemon juice and let the sauce cool.
• 6 to serve, add the strawberries sliced lengthwise in quarters.