Simple Plum Chutney

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb plum, pitted and chopped
• 3 tablespoons red wine vinegar
• 3 tablespoons honey
• 1 pinch crushed red pepper flakes (to taste)

Recipe

• 1 combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
• 2 bring to a simmer over high heat.
• 3 cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
• 4 transfer to a blender or food processor and pulse several times into a coarse puree.
• 5 cover and refrigerate for up to 1 week.